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If you can't stand the heat, get out of the
cucina... A bounty of hot peppers from the gardens of El Willy. Assortment of
habaneros, cayenne, peanut
chiles,
hinkelhatz (chicken hearts) and Czech black (which are actually red). This is what I do when I'm not rolling bones. Speaking of which, the fall con season begins. Three cons on the hit list:
Con on the Cob (Akron),
Ubercon (NJ) and
MACE (North
Carolina).
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